Bonchon is a global South Korean restaurant chain famous for its authentic, ultra-crispy fried chicken and Asian-fusion menu. Founded in Busan in 2002, the brand has grown into an international phenomenon with hundreds of locations worldwide.

The Signature Crunch

The hallmark of Bonchon chicken is its specialized double-frying technique. This process renders out the fat from the skin to create a paper-thin, shatteringly crisp crust that stays crunchy for hours while locking in juices on the inside.

Hand-Brushed Flavors

Unlike heavily battered chicken, Bonchon chicken is lightly coated and individually painted with a pastry brush. The chain uses proprietary glazes imported directly from South Korea to ensure taste consistency, featuring options like savory Soy Garlic, fiery Spicy, and smoky Korean BBQ.

The Menu Mix

While famous for wings and strips served with traditional pickled radish, the menu also incorporates popular Korean comfort foods and street-food fusion items. Guests can order dishes like Bulgogi (marinated ribeye), Tteokbokki (spicy rice cakes), pork buns, and potstickers.